Chocolate that does not dissolve in the mouth.

From Switzerland come the news about a chocolate that does not dissolve in the mouth.
Its trade name will be 'Volcano', and seems to arrive on our table in about two years.

The production company, "Barry Callebaut", which is still refining the formula seems to have considered the needs of all.
This phantom finger Not only will reach the melting point only to reach 55 degrees Celsius, but will contain up to 90% fewer calories than traditional recipes.
It sounds like a story out of the movie "The Chocolate Factory", where the confectionery industry Wonka attracts guests with children chewing gum capable of feeding as an entire meal, or lollipops inexhaustible. But it is reality, and the ambitious and original project could have taken a very strong especially in countries with hot climates such as India or China, new economic superpowers would be hard to underestimate.

The idea is at stake for about thirty years, but no company had managed to get a finger that combines technology and taste. Several patents have been submitted since the '70s, but they had pleased neither experts nor consumers.
The only example of distribution of heat-stable chocolate dates back to World War II, when soldiers of the United States could bring with them copies of their famous food equipment.

Here is what says Hans Vriens, chief project of the industrial group "Barry Callebaut", 'Yeah, you do not like a typical bar of creamy milk chocolate, but will have an excellent flavor and good crunch. Will melt in the mouth, but not the heat, but thanks to saliva '.

The inspiration to invest in this technology certainly get the latest worrisome market data that reveal how chocolate consumption has declined alarmingly in the United States than in Western Europe. For this reason, "Barry Callebaut" has decided to focus on this idea that aims to involve the markets for areas such as southern Europe and Asia. Whether this innovation still does not convince you, try to remember what he said Charlie, the protagonist of "Willy Wonka and the Chocolate Factory":

The desserts should not make any sense, why are sweet!