What chocolate do you like ?

The chocolate fondant is to break sharply when you put in your mouth and get almost no dry mounth.
After that you must let loose a sense of sweetness that will last a little to give space to acidity and to bitter (low percentage of sugar) of cocoa.
The small flavor of vanilla should resound in the mouth.
The milk chocolate is more gentle.
Must be less crisp the fondant and just a little mushy.
Once dissolved should develop gradually, these flavors: sweet, sour, sauvory,bitter and intense taste of milk.
In the mouth has to repeat the scent of vanilla and a vague taste of lecithin.
White chocolate has to be crispy like milk. Should develop gradually, these flavors: a taste of cocoa butter a distant hint of acidity, sweet sugar, and a pleasant and intense taste of milk.
Even in this case must resound in the mouth the scent of vanilla and a "vague" taste of lecithin.