Summary of its production

Once arrived at the factory the seeds are cleaned and selected.

In a manner very similar to coffee beans that are roasted to enhance flavor, to this point, the cocoa beans are roasted .

The seeds are then crushed. From almonds to brown color that are inside you will get the cocoa and chocolate.
The almonds are ground and reduced to a smooth paste.

In some countries this paste of cocoa, solidified, is sold for use in pastries. The smooth paste is then pressed, according to the procedure , to extract the cocoa butter.

From what remains are used to produce cocoa powder.

If you add the paste more cocoa butter, is a tasty blend that will be the chocolate that we know. With the conching and other processes of refining the chocolate you get asked by consumers today.