Friday, July 3, 2009

Magic passion for chocolate

Chocolate is magic not only because it evokes in our imagination, pleasure and transgression, but for its taste.
Too often we are taken from it and we let ourselves be overwhelmed by the passion .
The first impression is the appearance of the product.
Must be polished, without spots.
If then you have in front of melting then the color should be very dark, almost red.
It must be a quiet in order to concentrate on this sense that you are not familiar with how to cultivate.
Must be nice. For varieties must be the fragrance of vanilla and slightly warm Cocoa , for the milk first and vanilla gradually and should dominate the scent of milk and end with that of cocoa. The white variety has to be delicately sweet milk and vanilla.
Finally, the palate is to say its.
Dark, milk and white must meet well-defined characteristics to be called quality.
Everyone must, in the mouth, dissolve quickly and release flavor and aroma in a harmonious and smooth .
I wish all of you have a great holyday and enjoy the week-end .
Take care , talk you soon .

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