Chocolate's salami

Ingredients
25 gr sugar,
125 g butter,
75 grams of cocoa,
50 g of hazelnuts (or almonds) peeled and chopped,
100 grams of dry biscuits,
two eggs


Mix in a bowl the sugar, whole egg and one egg for fifteen minutes.
Melt the butter and add to mixture in bowl, add cocoa, dried fruit, biscuits into small pieces and mix gently.
Wrap the mixture in wax paper greased with almond oil, giving it the shape of a sausage and let cool in refrigerator.
Serve the next day in slices .