Chocolate cakes with chocolate hearts

The chocolate cakes with chocolate hearts are greedy temptations single portion of chocolate, soft-hearted and dark chocolate, baked, easy and quick to make, you will make a great figure with your guests.

For convenience, you may also prepared and frozen, pulling them out of the freezer to fire a few minutes before serving to your guests.
Place the roughly chopped dark chocolate in a saucepan to dissolve in a water bath, then add the butter cut into small pieces.
Meanwhile Put in a large bowl the eggs, vanilla and sugar and beat them with whips of an electric mixer until the mixture becomes clear, swollen and thick (about 10 minutes).
Remove from the heat the mixture of chocolate and butter and, always slamming, embed them in the egg mixture, finally add the sifted flour and cocoa.
When the ingredients are well blended, pour over the butter and cocoa powder into the molds made of aluminum, then fill them ¾ and bake in preheated oven at 180 °, and after 13-15 minutes (not one more), remove the pies from the oven leave to cool slightly, then turn it upside down on a serving platter, sprinkle icing sugar and serve while still hot.

The secret of success of these cakes, is in the cooking, which if too long, cancel the effect melting heart; since it is a few key minutes, try to cook first one to test the heat of your oven and make sure the success of the pie.

You can serve these delicious pies washed down with chocolate ice cream or whipped cream, or with the currants or raspberries and whipped cream semimontata! the mixture of chocolate cake, just put into the molds, it can be frozen and kept in the freezer for some time, the pies are a great solution when frozen dinner guests turned up unexpectedly! Just put them in the oven, and now the cake is served!