Stars crunchy with chocolate and cinnamon

The stars are crunchy chocolate biscuits very tasty and aromatic, with cinnamon and honey in them, evoke all the flavor and atmosphere of Christmas.

Butter and chocolate give these cookies a crispy and crumbly exceptional, making them especially pleasing to children.
In a large bowl place the flour, sugar, cold butter cut into cubes, honey, egg yolk (keep aside the album that will later), finely grated dark chocolate, cinnamon powder and the grated rind of a lemon. Mix the ingredients to unite and form a single unit to transfer onto a pastry board and will work until the dough is smooth and homogeneous.

With a rolling pin, roll out the dough on floured pastry board, reaching a thickness of 0.188 inch: with the help of stencils, drawn from so many stars that place on your sheet pans lined with greaseproof paper. Brush the surface of the egg white with little stars on each cookie and place a pinch of cinnamon. Bake in preheated oven at 150 celcius ° for about 12-15 minutes, then place cooked, remove the pans from the oven and let cool cookies.
Advice


Once cooled, it is advisable to keep the stars to chocolate and cinnamon closed tins.